Description
- Wine type: ChampagneNatural wineSparkling wine
- Country: France
- Region: Montagne de ReimsChampagne
- Grape variety: ChardonnayPinot MeunierPinot Noir
- Alcohol: 12,5% Vol.
- Taste: brut reserve
- Awards and Accolades: Robert Parker/Wine AdvocateRobert Parker/Wine Advocate 92 PointsJames SucklingJames Suckling 92 PointsWine Spectator 92 Points
- Wine pairings: SeafoodFish appetizersCrustaceansMusselsCruditeSnacksFish tartare and carpaccioJapanese (Sushi and Sashimi)Risotto with VegetablesSeafood risotto
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vinification: Unfiltered wineSpontaneous fermentationIndigenous yeasts (Native)Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanksAlcoholic fermentation in oak barrelMalolactic fermentation in oak barrel
- Allergens: Contains sulphites
- Residual Sugar: 7,00 g/l
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Champagne Bérêche & Fils, 33 Route de Louvois, 51500 Le Craon de Ludes, France
