Description
- Wine type: Natural wineWhite wine
- Country: Italy
- Region: Friuli-Venezia Giulia
- Grape variety: Friulano
- Alcohol: 13,5% Vol.
- Taste: dry
- Awards and Accolades: Gambero RossoGambero Rosso 2 GlassesFalstaff 91 PointsBibenda 4 GrappoliDoctorWine 93 PointsI Vini di Veronelli 90 Points
- Wine pairings: FishAperitifWhite meat (poultry)SeafoodRisottoSausage specialtiesFish appetizersGrilled / fried fishBlue cheeseSoft cheeseSeafood risotto
- Volume: 0.75 L
- Classification: DOC (Denominazione di Origine Controllata)
- Type of cultivation: Natural
- Aging and Maturation: Stainless Steel Tankon fine lees
- Vintage: 2022
- Guidotti Selection: Top-10Top-100
- Vinification: Maceration on the skinsHand harvestingAlcoholic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2028+
- Sulfite: 80,00 mg/l
- Residual Sugar: < 1,00 g/l
- Total acidity: 5,80 g/l
- Serving Temperature: 8-10 °C
- Closure: Twist Lock (Stelvin)
- Reference quantity: 1 L
- pH: 3,34
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: Livio Felluga S.r.l., Via Risorgimento 1, 34071 Brazzano di Cormons (GO), Italy
