Description
- Wine type: ChampagneSparkling wine
- Country: France
- Region: Montagne de ReimsChampagne
- Grape variety: ChardonnayPinot Noir
- Alcohol: 12,5% Vol.
- Taste: brut (Residual sugar 6-12 g/l)
- Awards and Accolades: James SucklingJames Suckling 98 PointsFalstaffFalstaff 100 PointsAntonio Galloni/VinousAntonio Galloni/Vinous 98 Points
- Wine pairings: White meat (poultry)CrustaceansCaviarGrilled / fried fishCruditeOystersFoie grasAged CheeseFish tartare and carpaccioJapanese (Sushi and Sashimi)Smoked fishSteamed fish-crustaceans
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Conventional
- Aging and Maturation: On the yeasts (Native yeasts)Méthode Champenoise/Bottle fermentationIn bottle
- Vintage: 2008
- Guidotti Selection: Top-10
- Vinification: Hand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2051+
- Presente: great as a gift
- Serving Temperature: 10-12 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 1,75 kg
- Content: 0,75 l
- Hersteller / Producer: Dom Pérignon, 20 Avenue de Champagne, 51200 Épernay, France
