Description
- Wine type: Red wine
- Country: Italy
- Region: Puglia (Apulia)
- Grape variety: MontepulcianoNegroamaroPrimitivo
- Alcohol: 16% Vol.
- Taste: dry
- Awards and Accolades: Luca Maroni 99 Points
- Wine pairings: Mushroom risottoWhite meat (poultry)Pasta, casserolesGame dishesPasta with meatSausage specialtiesGrilled and fried meatSnacksAged CheeseStewed meat
- Volume: 0.75 L
- Classification: VdT (Vino da Tavola)
- Type of cultivation: Conventional
- Aging and Maturation: Wooden BarrelIn bottle
- Vintage: 2023
- Vinification: Maceration on the skinsHand harvestingAlcoholic fermentation in steel tanksMalolactic fermentation in steel tanks
- Allergens: Contains sulphites
- Storage potential: 2029
- Serving Temperature: 16-18 °C
- Closure: Natural Cork
- Nutritional values per 100 ml: Total carbohydrate 0,8 g: Sugars 0,8 gFat 0 g: of which Saturates 0 gProtein 0 gSalt 0 gpro 100 ml: 415 kJ/99 kcal
- Ingredients: GrapesMetatartaric acid (Stabilizer)Gum arabic (Stabilizer)Sulphites (Preservatives)Bottled in a protective atmosphere
- Reference quantity: 1 L
- Shipping weight: 1,50 kg
- Content: 0,75 l
- Hersteller / Producer: Botter S.p.a., Via Cadorna 17, 30020 Fossalta di Piave (VE), Italy
