Description
- Wine type: White wineOrganic winesNatural wine
- Country: Germany
- Region: Rheingau
- Grape variety: Riesling
- Alcohol: 11,5% Vol.
- Vintage: 2020
- Taste: dry
- Awards and Accolades: James SucklingJames Suckling 91 Points
- Wine pairings: FishAsiaticoWhite meat (poultry)CheeseSalmonGrilled / fried fishSaladsAsparagusFish tartare and carpaccioJapanese (Sushi and Sashimi)
- Volume: 0.75 L
- Classification: VDP.Ortswein
- Type of cultivation: OrganicNatural
- Aging and Maturation: BarriqueStainless Steel TankOn the yeasts (Native yeasts)In bottle
- Guidotti Selection: Top-100the wines for every day
- Vinification: Unfiltered wineSpontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvestingAlcoholic fermentation in steel tanks
- Allergens: Contains sulphites
- Residual Sugar: 6,00 g/l
- Total acidity: 7,39 g/l
- Serving Temperature: 8-10 °C
- Closure: Twist Lock (Stelvin)
- Certification: DE-ÖKO-039
- Reference quantity: 1 L
- Shipping weight: 1,30 kg
- Content: 0,75 l
- Hersteller / Producer: Balthasar Ress Weingut, Rheinallee 7, 65347 Eltville-Hattenheim im Rheingau, Germany
More about Balthasar Ress
Name: Balthasar Ress Weingut
Address: Rheinallee, 7
Postal code, City: 65347, Eltville-Hattenheim im Rheingau
Country: Germany
E-mail: info@balthasar-ress.de
Web: https://www.balthasar-ress.de
