Description
- Wine type: Natural wineRed wine
- Country: France
- Region: Loire
- Grape variety: Cabernet Franc
- Alcohol: 12,5% Vol.
- Taste: dry
- Wine pairings: Game dishesMushroom risottoGrilled and fried meatTerrinesFoie grasAged CheeseStewed meatDark poultryMushroom dishesBoeuf bourguignonCassoulet
- Volume: 0.75 L
- Classification: AOC (Appellation d'Origine Contrôlée)
- Type of cultivation: Natural
- Aging and Maturation: Barriqueon fine leesIn bottle
- Vintage: 2013
- Vinification: Unfiltered wineSpontaneous fermentationMaceration on the skinsIndigenous yeasts (Native)Hand harvestingMalolactic fermentation in barriqueAlcoholic fermentation in cement tanksTemperature-controlled fermentation
- Allergens: Contains sulphites
- Storage potential: 2041+
- Serving Temperature: 16-18 °C
- Closure: Natural Cork
- Reference quantity: 1 L
- Shipping weight: 0,10 kg
- Content: 0,75 l
- Hersteller / Producer: Clos Rougeard, 14 Allée des Tilleuls, 49400 Bellevigne-les-Châteaux, France
