- Wine type: White wine
- Region: Piemonte (Piedmont)
- Grape variety: Arneis
- Alcohol: 13% Vol.
- Vintage: 2024
- Taste: dry
- Wine pairings: White meat (poultry)PizzaGrilled / fried fishVegetable dishesJapanese (Sushi and Sashimi)Pasta-Vegetables SauceRisotto with VegetablesSoft cheeseSteamed fish
- Volume: 0.75 L
- Classification: DOC (Denominazione di Origine Controllata)
- Aging and Maturation: Stainless Steel Tankon fine leesIn bottle
- Selection: the wines for every day
- Vinification: Hand harvestingAlcoholic fermentation in steel tanks
- Ingredients: GrapesSulphites (Preservatives)Packed in a protective atmosphere (gas and packaging gas)
- Allergens: Contains sulphites
- Storage potential: 2029
- Serving Temperature: 8-10 °C
- Closure: Natural Cork
- Nutritional values per 100 ml: pro 100 ml: 331 kJ/79 kcalContains minor amounts of fat, saturated fatty acids, protein and saltTotal carbohydrate 1,2 g: Sugars 0,2 g
- Reference quantity: 1 L
- Shipping weight: 1,50 kg
- Content: 0,75 l
- Hersteller / Producer: Cordero di Montezemolo, Monfalletto, 12064 La Morra (CN), Italy
Cordero di Montezemolo is a prestigious winemaking estate in the Langhe region of Piedmont, Italy, celebrated for its exceptional Barolo wines. The winery's history dates back to 1340, making it one of the oldest and most esteemed family-run estates in the area. Spanning 28 hectares, the vineyards are primarily planted with Nebbiolo, the grape used to craft Barolo, alongside Barbera, Dolcetto, and Chardonnay. A distinctive feature of the estate is the "cedar of Lebanon," a historic tree planted in 1856, symbolizing the family's enduring legacy.
The unique location in La Morra combined with long-standing family traditions.
The Monfalletto vineyard, situated in La Morra, forms the heart of their production and benefits from unique soils and microclimates. The estate employs sustainable viticulture practices, emphasizing biodiversity and environmental stewardship. Their winemaking approach blends centuries-old traditions with modern innovations, resulting in wines that are elegant, balanced, and expressive of the terroir.
Cordero di Montezemolo’s Barolo wines are known for their complex aromas of red fruits, roses, truffles, and subtle spices, with a structure that allows for long aging. Other notable wines include Barbera d'Alba, Dolcetto d'Alba, and Langhe Chardonnay, each reflecting the region's diversity. The family, now in its 19th generation, remains deeply connected to its roots while striving for innovation.
The estate has garnered numerous awards and international acclaim, reinforcing its status as a symbol of excellence in Italian winemaking. Visitors are welcomed for tours and tastings, offering an intimate look into their vineyards and historic cellars. Cordero di Montezemolo is also an active member of the Barolo Wine Consortium, dedicated to preserving the heritage of this iconic wine.
With a steadfast commitment to quality, tradition, and sustainability, the winery continues to craft wines that are a true expression of the Langhe's rich winemaking history.
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Name: Cordero di Montezemolo
Address: Fr. Annunziata, 67
Postal code, City: 12064, La Morra (Cn)
Country: Italy
E-mail: [email protected]
Web: corderodimontezemolo.com
